Tag Archives: vegetarianfood

Baked Leek with Pomegranate and Hazelnuts

Cooked meals her daily mantra. Their portraits sacred icons. Collected they carry around a memory of all her faces.  Baked Leek with Pomegranate and Hazelnuts Ingredients for two plates (as a starter or snack): two leeks, washed and drained seeds of 1 … Continue reading

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Almost green pea soup with poached egg

The healthy food movement that currently spreads across our modern society somehow managed to completely corrupt the color green. It definitely refers to environmental protection, connection to nature, symbolical meaning for sustainability, youth, growth and human rights. Seems to be … Continue reading

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The Love Plant: Risotto with Lemony Artichokes

I love poems. I always did. Love poems. Recently I read a poem about a flower. Love flower. Artichoke is also flower. Love artichoke. The Love Plant written by Anne Sexton A freak but moist flower tangles my lungs, knits into … Continue reading

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