Tag Archives: ritual cuisine

A Godess, a Queen and Myself: Barley Risotto Covered With Roasted Pumpkin

“To Set Before a Queen” is a very old cookbook written by Alma McKee, a former cook of Princess Elisabeth’s household (Queen Elizabeth before she was crowned).  The book is a unique collection of recipes, full of anecdotes and sharp insights into … Continue reading

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Root vegetables soup

As you already have noticed, I cook only seasonal food. In this winter time the best food you can get, if you live at the North Pole like I do, is coming directly from under the earth. Since ever root … Continue reading

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Bosnian Beans Stew- A Healthy Makeover

I wrote this article in German for the lovely spiritual lifestyle blog from Berlin: Fuck lucky go happy. I will not be able to translate the article into English or Serbo-Croatian, but at least I’ll translate the recipe for you. … Continue reading

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