Monthly Archives: November 2016

Warm porridge with sautéd quinces and apples

There are two reasons why I want to share this recipe with you. First, let me tell you a story that happened last Saturday on the marketplace in my neighborhood. My husband and I were standing in front of an extraordinary … Continue reading

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Simple beetroot-carrot soup

“If the world we live in were edible through and through, what power would we have over it! When I would become a grown up, I would graze the blossoming almond trees and bite into the praline of the sunset.” Simone de … Continue reading

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Rakija connecting people! Homemade distilling of plum schnapps

Last week I spent my time in Bosnia and I had a great opportunity to document a very important day of the year; the day of making homemade schnapps called rakija. This is a common custom for many families in Bosnia, no … Continue reading

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