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Monthly Archives: October 2016
Be my friend: Sourdough Rye Bread
For me there is no greater satisfaction than sharing food (well, and a good book as well) with someone. Sharing the food I’ve made by myself means sharing all intentions, wishes, time, patience and dedication I’ve put in it during … Continue reading
Baked Apples (with Vanilla Ice Cream)
Everything is easier and prettier with friends. This time two gorgeous women accompanied me into my cooking adventure and the whole experience became a fireworks of laughing, talking, exploring, tasting, barefoot walking, swimming and food preparation. My friend Dani … Continue reading
Posted in Common, Recipes
Tagged Dessert, healthyfood, ritualcuisine, vegetarianfood
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Autumn in Barbagia, Sardinia
If you want to get better acquainted with Sardinia and people from there, you should go to the mountains. Although Sardinia has the most beautiful, wild, white-sand beaches, which I enjoyed swimming in middle of September without any tourist crowds, … Continue reading