Monthly Archives: October 2016

Be my friend: Sourdough Rye Bread

For me there is no greater satisfaction than sharing  food (well, and a good book as well) with someone. Sharing the food I’ve made by myself means sharing all intentions, wishes, time, patience and dedication I’ve put in it during … Continue reading

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Baked Apples (with Vanilla Ice Cream)

Everything is easier and prettier with friends. This time two gorgeous women accompanied me into my cooking adventure and the whole   experience became a fireworks of laughing, talking, exploring, tasting, barefoot walking, swimming and food preparation. My friend Dani … Continue reading

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Autumn in Barbagia, Sardinia

If you want to get better acquainted with Sardinia and people from there, you should go to the mountains. Although Sardinia has the most beautiful, wild, white-sand beaches, which I enjoyed swimming in middle of September without any tourist crowds, … Continue reading

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