Monthly Archives: April 2016

Homemade Crispy Granola with Mango-Chia Pudding

During the week when I have my diary full of appointments, there is not enough time for me to be innovative in creating fabulous breakfast recipes. To be honest, I usually eat the same kind of breakfast 5 days in … Continue reading

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Nettle Soup

Here comes a quick recipe for this delicious, light and nourishing nettle soup with parsley leaves, garlic and sesame (in all forms). Don’t be lazy. Go out and pick up some fresh stinging nettles. Instead of spending so much money … Continue reading

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Open your heart. Artichoke spring salad

  From my point of view artichokes give us one of the most important advices for our life paths. Even if it is not their original meaning, I interpret it my way: heart + choke. If you don’t open your heart, … Continue reading

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