Monthly Archives: January 2016

Enjoy your break! Enjoy the Green Elixir!

Working on my master thesis is slowly coming into a finishing round. Caught in the boxing ring with another body, filled to the brim with thoughts, words and associations can be very exhausting. Investing power and time is not the … Continue reading

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A Godess, a Queen and Myself: Barley Risotto Covered With Roasted Pumpkin

“To Set Before a Queen” is a very old cookbook written by Alma McKee, a former cook of Princess Elisabeth’s household (Queen Elizabeth before she was crowned).  The book is a unique collection of recipes, full of anecdotes and sharp insights into … Continue reading

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Without measuring the time: Amaranth Porridge with Banana

Januar has always been kind of a complicated month for me. January 7th was the Christmas day according to the Julian Calendar, which most Orthodox churches follow. The first 20 years of my life I spent celebrating January 7th with … Continue reading

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