Monthly Archives: October 2015

On Hedonism. Chocolate Cake without Chocolate.

I like to speak with people about food. It is very interesting to hear about different food customs, rituals and recipes. We all live in the time when information is spread very wide and very fast, so without to open … Continue reading

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Poached Quinces Aman, Aman

Bile or gall is a dark green to yellowish brown fluid, produced by the liver of most vertebrates, that aids the digestion of lipids in the small intestine. In humans, bile is produced continuously by the liver (liver bile), and … Continue reading

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Nikolina’s Adventures in Wonderland: Mushrooms Ragù

“… Oh dear! I’d nearly forgotten that I’ve got to grow up again! Let me see—how is it to be managed? I suppose I ought to eat or drink something or other; but the great question is, what?” The great question certainly … Continue reading

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