Monthly Archives: September 2015

At The Table. Hummus Covered With Massaged Spinach and Roasted Pines

On the one hand, eating is a physiological necessity and on the other hand a symbol and act of human socialization. An intersection of nature and culture. Over so many years, our society learned how to shape our natural drives using a … Continue reading

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Bruschetta with Eggplant, Pomegranate and Parsley leaves

Next week I’ll travel to Turkey. For the second time this year, I´ll spend a whole week learning how to experience yoga (as my teacher said: “Yoga is nothing you can do. You can only experience yoga”).  Miriam Ianonne is … Continue reading

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Hearty Austria. Rye Bread Dumplings nestled in Tahini Coleslaw

This post is a homage to my last trip to Austria two weeks ago. For a conference I was staying for one week in a cozy hotel directly situated on one part of Jacob’s road, in a very small village on a hill. This … Continue reading

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