Monthly Archives: March 2015

Godess Green Salad from California

Dear friends, I am writing you from beautiful California. I didn‘t really want to work during my holiday but this region inspires me so much that I could not resist sharing my impressions with you. This is the upside of … Continue reading

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Last winter recipe: Brussels sprouts with Quinoa

Last week, the weather in Berlin was a poem: warm temperature, sunbathed faces, cheerful blue sky and some very first, tiny buds on the trees. I opened my season of cycling, had lunch outside, read a book on the terrace … Continue reading

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Chocolate: the Food of Gods and Sisters

When I think of or eat some chocolate, I usually remember my wonderful, nine years older sister. For many years we’ve shared (and still do) love, pain, tears, smiles, clothes, secrets… And we have shared a chocolate. Our favorite one … Continue reading

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