Monthly Archives: January 2015

Behind the scenes: Jerusalem Artichoke (topinambour) Pancakes

Dear people, an amazing thing has happened: the beautiful video and sound artist called Django Radio made a lovely video about Ritual Cuisine. I already published it on my facebook page, but if you still haven’t seen it or you’re … Continue reading

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Homemade Tagliatelle with pumpkin seeds pesto and marinated champignons

A sharp knife, a wooden cutting board, a food processor, a juicer, a good pan – those are the tools I use every day in my kitchen. Who needs more? A high-quality pepper or salt mill is chic but you … Continue reading

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Flavorful wintery lentil stew with parsnips and juniper berries

There are so many new tastes and flavors I discovered since I’ve started to cook more intensively. Though, to know something, doesn’t mean to know how to use it. Playing with aromas and flavors is a meticulous work. I follow … Continue reading

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