Category Archives: Recipes

Baked Leek with Pomegranate and Hazelnuts

Cooked meals her daily mantra. Their portraits sacred icons. Collected they carry around a memory of all her faces.  Baked Leek with Pomegranate and Hazelnuts Ingredients for two plates (as a starter or snack): two leeks, washed and drained seeds of 1 … Continue reading

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Zucchinis with vinaigrette of salted blackberries

In this dish, the vinaigrette of salted blackberries is everything. The vinaigrette is full-bodied and multilayered like a good wine, so every additional ingredient should be subordinated, or should be there to support this specific taste. That is why I’ve chosen … Continue reading

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It`s not a Host, but it tastes divine. Multilingual bread.

The more often I bake a bread at home, the less I follow certain rules and recipes. And every time I come to the same conclusion: you can be well educated, you can read thousands of books, make your own theories, give … Continue reading

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